Taste the best coffee in heart of Africa
Burundi coffee beans are among the finest in the world. The effort that farmers go through cleaning and processing these beans is unmatched.
Our Services
Production
Processing
Market Access
Stakeholders
Mission and Vision
Why choose Burundian coffee ?
Burundi is a landlocked country at the crossroads of East and Central Africa, bordered by Rwanda to the north, Lake Tanganyika and Democratic Republic of Congo to the west. Thanks to its rich mountain soils and ideal climate, Honduras is one of the world’s top coffee growing countries.
OUR TEAM
Kaneza Marie laetitia
General Manager
Niyonzima Jean Marie Vianney
Finance Officer
Niyonzima clovis
Executive Secretary
Nininahazwe armelle
Coffee analyzer
OUR PRODUCTS
FULLY WASHED COFFEE
With washed coffees, the cherries are run through a depulping machine where the fleshy part is mechanically removed and only a sticky layer of mucilage remains around the seeds. The coffee seeds (‘beans’) are left to ferment in water tanks where, again thanks to yeasts and bacteria, the mucilage is broken down and fermentation occurs.
NATURAL COFFEE
Pulped natural or honey processed coffees are somewhere in between naturals and washed coffees. After the harvest, the cherries are sorted and depulped with different degrees of fruit pulp remaining on the seed . But instead of being fermented in water, the depulped seeds are immediately dried in the sun.
The wet process
- Hand picking harvest on the farm
- Selection and waterline process at the reception of the coffee washing station
- Pulping
- Fermentation for the maximum of 36 hours
- Shade drying(2days)
- Sun drying (15 to 21 days)
- Moisture control
- Parchment storage
- Milling and grading
- Direct sales
- Exportation
The dry process
- Hand picking harvest on the farm
- Selection and waterline process at the reception of the coffee washing station
- Red ripe fruits
- Sun drying ꓽSmall amount on the table (5days)
- Sun drying ꓽ Big amount combination of 3 tables small amount (25days)
- Moisture control
- Natural pod storage
- Milling and grading
- Direct sales
- Exportation
THE DRY MILL
Our dry mill is located at Gitega in the central of the country. It is owned to SONICOFF but is actually hired by ETS KANEZA. We are milling coffee from our coffee washing stations and the semi washed bough from up country. In the compounds of the dry mill, we have a laboratory for quality control to assure that the established classification and green coffee standards required to the demands of the regulator and to the international standards.
Production of high quality coffee
It ensured through the process of harvesting red ripe cherries, removal of all defected ones and meticulous monitoring of all steps of processing.
OUR GALERY
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Contacts
+257 69 82 82 67
+257 68 42 64 33
contact@etskaneza.com
www.etskaneza.com